The various Neemrana properties, located all over India, offer fresh products available in that region. Our local cuisines, different from the city palates are for seasoned gourmets who travel with their taste buds – and also enjoy eating with their eyes!
Neemrana’s Glasshouse on the Ganges offers trans-Himalayan cuisine with an emphasis on rustic hunter-style curries and open-air pit roasting. At our restaurant in Shivpuri, guests can discover dishes from Tehri Garhwal, Nepal and Himachal with an accent on the seasonal. Continental dishes can be whipped up to suit a range of tastes and palates.
Neemrana’s Glasshouse on the Ganges offers trans-Himalayan cuisine with an emphasis on rustic hunter-style curries and open-air pit roasting. At our restaurant in Shivpuri, guests can discover dishes from Tehri Garhwal, Nepal and Himachal with an accent on the seasonal. Continental dishes can be whipped up to suit a range of tastes and palates.
The vegetables and meats are procured on a regular basis. We prefer not to deep freeze our foods for long durations or for non-seasonal offerings. Should you desire to taste a special dish or have any preference, you can certainly make a request at the previous meal, and the Chefs at our restaurant in Rishikesh will try their best to please you. Please do inform our team about any allergies and dietary restrictions in advance so that we are able to plan your meals accordingly.
"The food is cooked to perfection by Chef Rana and a gastronomic delight that satisfies ones mind, body & spirit. We enjoyed every bit of the service offered from its welcome drink to the bonfires..."
Sharon Tully, Jan 2020
